Our catering menus are attractively priced from $49 per person and includes rental
of the chalet, corkage (glasses, ice and mix for the bar), table setup and clean
up and all linens and place settings. We have varied menus, featuring quality meats
and fresh produce, prepared emphasizing flavour and presentation, at an excellent
In addition, a bartender is provided for $210 per bartender per eight-hour shift
and we recommend one bartender per 100 people.